Throughout the years, SA Hospitality Group has opened Italian-inspired restaurants, serving home-style cooking that has attracted a slick New York scene. But FELICE Pasta Bar in Time Out Market is the team’s first foray into all things Brooklyn. We can’t wait to dig into another round of its reliable Tuscan fare, from the hearty, farm-fresh soup to the heaping plates of fettuccine topped with sumptuous veal ragu bolognese. Eating this food is the next best thing to actually being in Italy, all without having to book a flight out of town.
MENU:
Paste
Spaghetti Alla Chitarra Con Pomodoro (San Marzano tomatoes, basil)
Tagliatelle Alla Bolognese (traditional veal ragu, 24-month aged Parmigiano-Reggiano)
Maccheroni Cacio e Pepe (pecorino Romano, Parmigiano-Reggiano, butter, freshly ground black pepper)
Tagliolini Al Limone (lemon, butter, fresh ricotta, Parmigiano-Reggiano)
Fusilli Pesto e Rucola (hand-cut arugula and basil pesto)
Pappardelle con Salsicca (sweet Italian sausage, braised endive, porcini mushrooms, black truffle)
Gnocchi con Funghi (mushroom ragu, cream, Parmigiano-Reggiano)
Bucatini All'Amatricana (tomato, onion confit, applewood smoke bacon, Pecorino Romano)
Spaghetti Alla Carbonara (eggs, chopped bacon, cream, Pecorino Romano, Parmigiano-Reggiano)
