Fornino
Photograph: Courtesy Fornino
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Fornino - Time Out Market

Time Out Market Selected
Amber Sutherland-Namako

Time Out says

New York City pizza is the subject of frequent debate. Opinions swirl about how to eat it, what to call it, and whether or not there’s really something special in our water. But even New Yorkers tend to quiet down when presented with a perfect pie like the expertly tossed, beautifully sauced and brilliantly topped varieties chef Michael Ayoub has been making right here in Brooklyn since 2004. Ayoub’s Fornino is known for its riffs on pizza through the ages, so try a traditional pie or sample something new to you.

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Address
Time Out Market New York
55 Water St
Brooklyn
11201
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Pizza-making Class at Time Out Market

One sure-fire way to impress your guests is serving a homemade pizza pie that you crafted using the same techniques as one of NYC’s best pizzerias. Starting this month on Tuesday evenings from 7 to 9pm, you can learn hands on from Fornino at Time Out Market New York, who will lend one of its talented chefs for the class. You’ll get to wear a chef hat and apron and enjoy charcuterie, pizza, salad and wine while you learn. If you’d like for your little ones to learn a new skill and get their hands saucy, there’s a pizza-making class for them too on Saturdays from 10 to 11am for $50 per child ($15 per additional child). They can don chef hats and aprons as well and get crayons and coloring sheets, too. While we love going out for some iconic NYC pizza, we think learning from the masters is pretty awesome.

  • Classes and workshops
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