5 Chefs, 5 Courses, 5 Charities Event

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5 Chefs, 5 Courses, 5 Charities Event
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5 Chefs, 5 Courses, 5 Charities Event says
Join us on March 13th for our 2nd Annual Five Chefs, Five Courses, Five Charities Event at The Alfond Inn. The evening begins with a cocktail reception at 5:30pm, followed by a Five Course Dinner prepared by Five of Central Florida’s most talented Chefs. The family style dinner will be accompanied by live music and fine spirits.

Our Five Chefs include: Fabrizio Schenardi-Four Seasons Resort, Henry Salgado-The Spanish River Grill, Kathleen Blake-The Rusty Spoon, Kevin Fonzo-K Restaurant, Marc Kusche-The Alfond Inn

Our Five Charities include:
Marc Kusche, The Alfond Inn – National Blood Clot Alliance
Kathleen Blake, The Rusty Spoon – The Second Harvest Culinary Training Program
Kevin Fonzo, K Restaurant – Kevin Fonzo Foundation
Henry Salgado, Spanish River Grill – PACE Center For Girls
Fabrizio Schenardi, Four Seasons Resort – Nemours Hospital For Children

Marc Kusche, Executive Chef at The Alfond Inn, says this about his chosen charity, “I like to support a different charity each year. This year, I selected the National Blood Clot Alliance in honor of my mother who passed away from a blood clot. I have become a strong supporter of the work the alliance does.”

Sunday, March 13th
5:30pm Cocktails, 6:30pm Dinner
The Alfond Inn
$150.00 per person, includes tax and service fees.
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By: The Alfond Inn

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