Enjoy complimentary aperitifs and passed hors d'oeuvres while we transform the main dining room into a demonstration kitchen where we'll share:
> A brief history of sushi
> The tools of the trade — both ancient & new
> Tips tricks and techniques for making perfect sushi rice
> How to pick the best sushi ingredients
> How to make maki sushi, hosomaki & temaki
During sushi class, our team will help you make the perfect sushi and handrolls, and invite you to sample dishes from our Robatayaki grill using binchotan charcoal. For anyone who wants to add to the experience, our bar staff will have hard-to-find Japanese Whisky's, sake shochu—or any of your favorite cocktails and drinks available a' la carte.
Total cost for this event is only $60 pp + tax and gratuity.
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