Deadly Sins Brewing's Grand Opening!

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Deadly Sins Brewing's Grand Opening!
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Deadly Sins Brewing's Grand Opening! says
We'll Grand Open on Saturday, October 15th with 12 of our own beers on tap and special releases dropping throughout the day!

Join us at 12pm for a ceremonial ribbon cutting, followed by live local music and beer flowing til 12am. Eats will be available from Frenchy s crepes LLC from 12-4 and from SwedeDISH Food Truck 4-10


Crème Del Diablo
5.5% | 25 IBU
Sinfully smooth cream ale hopped with Magnum & Saaz

Quiero Esa
5.5% | 25 IBU
A coffee cream ale to leave you wanting more

Sloth Saison
6.6% | 22 IBU
A farmhouse ale hopped with Jarrylo at end of boil for light fruit notes

32789 Pale Ale
6.6% | 31 IBU
Out of this world Winter Park pale ale dry-hopped with Galaxy

Free Range Citra IPA
8.6% | 63 IBU
Citra hopped IPA brewed with local, organic orange & tangelo peel

Nitrodamus Stout
8.3% | 45 IBU
Full bodied chocolatey nitro stout brewed with oats toasted in house

Coconut La Mortelle Nuit
11.5% | 45 IBU
Imperial stout with coconut and vanilla

Colorado Spruce Pale Ale
6.6% | 31 IBU
32789 conditioned with sprigs of spruce from owner Tom's hometown of Pagosa Springs

Coffee La Mortelle Nuit
11.5% | 45 IBU
Imperial stout conditioned with cocoa nibs & coffee

Free Range Citra Orange IPA
8.6% | 45 IBU
Florida IPA over fresh local oranges

32789 Pineapple Pale Ale
6.6% | 31 IBU
A primo pineapple pale ale

Chocolate Mint Mortelle Nuit
8.3% | 45 IBU
Deadly good stout with fresh mint finish

Parking will available in our lot, along the street, and in lots denoted with signs. Overflow parking will be available at 1250 Minnesota.

Our Story:
Deadly Sins Brewing’s journey to beer began twelve months ago when owners Tom Adams and Ana Barrientos were discussing their future. After a beautiful vacation in Asheville, NC the couple decided to take the next step. They decided to open a brewery together. Tom had been homebrewing on and off for 15 years, a hobby that saw a renaissance when he met Ana. Within a month he’d drafted a business plan, in three had secured a loan, and on November 1st, 2015 the lease was signed at 750 Jackson Ave. The 4,000 square foot property is in an industrial area of Winter Park, off Fairbanks and behind 4Rivers Smokehouse. The company brews on a seven-barrel system with plenty of space in the facility to grow.

Our small Central Florida business soft opened on July 15th, but has had difficulty keeping our own beer on tap due to a three-month delay in the arrival of our equipment. Brewmaster Travis Smith and Assistant Brewer Amanda Kucker have been crafting small batches, but thirsty patrons have moved the brew more quickly than the team has had the capacity to produce.

But no longer! The equipment arrived on August 27th and the first seven barrel batch released Friday, September 23rd. Deadly Sins Brewing will have all our own brews on tap by our October 15th Grand Opening.
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By: Deadly Sins Brewing