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Buon Appetito– it’s time to roll the Italian way. Every budding chef needs to know how to make an Italian feast. Chef Emily and Chef Jes will teach your little ones the art of ravioli and cannoli. No more macaroni and cheese for these little foodies!
*Closed-toe shoes required
*Ages 8 and up
$45 + Tax
$50 + Tax after March 15th
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Been there, done that? Think again, my friend.
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