Pairing Dinner With Winter Park Distilling Company

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Pairing Dinner With Winter Park Distilling Company
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Marlow's Tavern says
Join us for a chef-driven four-course pairing dinner featuring Winter Park Distilling Company.

First Plate
Jumbo Lump Crab Dip: Curry Spiced Crab Dip, Mozzarella, Provolone, House Made Crackers

Genius Vodka “Moscow Mule”

Second Plate
Braised Beef Short Rib: Perfectly Seasoned and Braised To Perfection, Baby Arugula, Caramelized Onions, and Blood Orange Gastrique

“Triple Crown” Bear Gully Reserve Bourbon

Third Plate
Parmesan Pork Chops: Parmesan Encrusted, Stewed Kale,
Sweet Potato Mash, and Pear Raisin Chutney

“White Manhattan”
Bear Gully Classic “New Make” White Whiskey

Sweet Plate
Raspberry Chocolate Cake: Dark Chocolate Cake, Rum Infused Raspberry Filling, House-Made Whipped Cream, and Vanilla Bean Anglaise

“Lime Daiquiri” Dog Island Aged Rum

Call 407.960.3670 for reservations; seating is limited.

$50 per person, plus tax and gratuity
(menu subject to change)
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By: Marlow's Tavern

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