Sold Out! Chef's Night With Walt Disney World Victoria & Albert' Chefs

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Sold Out! Chef's Night With Walt Disney World Victoria & Albert' Chefs
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Second Harvest Food Bank of Central Florida says
Catering for Good of Second Harvest Food Bank invites you to attend a Great Culinary Experience featuring local guest chefs. Guest will enjoy a 4-course dinner from unique menus of some of Central Florida’s most talented chefs.

The month of August features Walt Disney World Victoria & Albert’s chefs.

Award winning Chef de Cuisine, Scott Hunnel and Master Pastry Chef, Erich Herbitschek of Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa will prepare dinner at Second Harvest Food Bank of Central Florida’s Community Kitchen as part of the Chef’s Night series and Catering for Good program.

Under Hunnel, Victoria & Albert’s has been Central Florida’s only AAA Five-Diamond status restaurant for the last 14 consecutive years. In addition, the restaurant was rated No. 1 in Orlando and among the Top 10 in the country by the Zagat Guide.

Guests will enjoy a four-course dinner that melds traditional dishes with innovative ideas while featuring a variety of seasonal ingredients. Each course will be paired with a delicious wine.

Includes a 4-course dinner, wine, and fun for a great cause.


King Crab Roulade with Caviar; and Chilled Pickled Peach Soup

Gulf Shrimp with Crisp Prosciutto and Athena Melon

Poulet Rouge with Mushroom Ragout and Summer Truffles

Grass-fed Beef with Potato-Turnip Gratin and Oxtail Jus

Peruvian Chocolate Timbale


Seating is limited. Reserve your tickets now for this August 27th special event and help support Second Harvest’s Culinary Training Program.

All proceeds from Catering for Good support a Culinary Training Program that puts Central Floridians back into the workforce as food service professionals. We hope you take advantage of this delicious opportunity to fight hunger in our community.
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By: Second Harvest Food Bank of Central Florida

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