Thanksgiving Day Brunch At The Alfond Inn

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Thanksgiving Day Brunch At The Alfond Inn
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The Alfond Inn says
Thanksgiving Brunch: Located in the Main Park Ave. Ballroom, with Chef Stations located in the Conservatory.
TWO SEATINGS: First seating: 11am-1pm Second seating: 2:30pm-4:30pm
PRICING: Adults: $64++ Children 4-12 $24++

* Private dining rooms available for $250 fee. Please call 407-645-6604 to reserve a private room.

MENU:

DISPLAY OF ANTIPASTO AND TAPAS
Sundried Tomato Goat Cheese
Traditional Hummus
Spanish Tomato Bruschetta
Marinated Artichokes, Olives, Peppers
Vegetarian Tofu Pasta Salad
Oven Roasted Beets, House-made Ricotta Cheese
Grilled Marinated Garden Vegetables, Balsamic Reduction
Roasted Chicken Salad, Celery, Walnuts, Green Apple
Pumpkin and Pear Salad, Goat Cheese, Champagne Vinaigrette
Caprese Salad, Pesto
Assorted Charcuterie Board, Bread Sticks
Cured Olives, Pickled Vegetables

SELECTION OF CHILLED SALADS AND FRUITS
Greenhouse Lettuce, Assorted Vegetables, House-made Dressings
Classic Caesar Salad
Boutique Cheeses, Fresh and Dried Fruits, Walnut Bread

HOT SOUP
Pumpkin, Cinnamon Crouton

FRESH SEAFOOD DISPLAY ON ICE
Shrimp, Oysters, Crab Claws, American and French Cocktail Sauces, Horseradish Cream
Vodka Lime Cream, Roasted Garlic Aioli, Green Apple Mignonette
California Roll, Pickled Ginger, Wasabi, Soy

HOT BUFFET
Seafood Ravioli, Lobster Creme Sauce
Grouper, Stir Fried Vegetables, Ginger-Lemongrass Sauce
Chef Bill’s Roasted Chicken, Natural Jus
Local Fall Vegetable Medley, Herbed Butter
Rosemary-Garlic Roasted Potatoes

CARVING STATIONS
Sea-Salt Herb Crusted Strip Loin, Chianti Glaze, Freshly Grated Horseradish
Puff Pastry Crusted Salmon, White Wine Sauce
Local Wild Mushroom and Truffle Oil Risotto
Carving of Local Turkey, Cranberry-Cumquat Sauce, Bread & Sausage Stuffing
Giblet-Sage Gravy, Roasted Sweet Potato Puree, Roasted Brussels Sprouts
Whipped Potatoes, Green Bean Casserole
Honey-Lavender Roasted Ham, Pear Chutney

DESSERT STATION
House-made Traditional Thanksgiving Pies, Tarts and Roulade
Chef Patrick’s Tarts
Classic Tiramisu
Eggnog Cheesecake
Lavender Crème Brulee
Ricotta Amaretto Cake
Crepe Station, Assorted Toppings

* Private dining rooms available for $250 fee. Please call 407-645-6604 to reserve a private room.
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By: The Alfond Inn

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