The Bistro On Park Ave Announces Summer Guest Chef Series Featuring Chef Bob Aungst

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The Bistro On Park Ave Announces Summer Guest Chef Series  Featuring Chef Bob Aungst
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The Bistro on Park Avenue says
Please call us for your reservation
407 539 6520 or 407 865 1752
The evening will feature a Chef Bob Signature Handcrafted,
Gluten Free Three Course Menu starting with pan seared
chanterelle mushroom risotto cakes complimented by a white
wine and fresh thyme sauce. Guests will have the choice
between two entrees: Australian lollipop lamb chops with Chef
Bob's Signature mushroom shaped tri-color baby potatoes and
fresh local vegetables, or a Red Snapper prepared en papillote (a
steam pouch), with fresh local vegetables and a beurre blanc
sauce. Owner Erika Boesch will personally prepare a light and
refreshing blueberry cheesecake soufflé with a blueberry sauce to
complete the third course. Many of the ingredients for this
decadent meal will be locally grown or sourced. All of the herbs
will come from both Chef Bob's and Erika's personal
gardens. Chef Bob and The Bistro are strong advocates
of shopping and supporting local, as well as farm, garden and
ocean to table concepts. The menu can be ordered individually or
at a special Prix Fixe price of $49.95 for all three courses. A new
limited edition of Chef Bob's private label, locally roasted premium
coffee will be handcrafted, small batch roasted, and served for
this night only. Guests may purchase the limited edition roast at
the restaurant between now and the event, or they may pre-order
a 12oz. package for pickup that night ($14.99 per package).
Please check out the link below for more informations

http://rockssticksandhell.com/wp-content/uploads/2015/05/Guest-Chef-at-Bistro-Press-Release.pdf

Reservations for the Friday, July 10 event will be accepted from
now until the restaurant is sold out. Please call The Bistro on Park
Avenue at (407) 539-6520 to reserve your space.
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By: The Bistro on Park Avenue

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