Khaos Spice Diner

Osaka’s take on the classic Japanese curry will easily appeal to those who appreciate bold, fiery and spice-forward flavours. Instead of the thick consistency of regular Japanese curry, Osaka spiced curry skips the stew-like roux in favour of an aromatic blend of cumin, black pepper, clove, cardamom and a host of other warm spices. These complex, palate-tingling flavours are cooked into a base of dashi-like stock for a comparatively lighter finish. Moreover, the dish is often served with bright, acidic pickles to take the edge off the heat.

Khaos Spice Diner, located in Kitahorie near Amerikamura, serves a tantalising selection of this Kansai speciality. The menu always features three different curries, two of which rotate on a weekly basis. The restaurant’s signature Chaos Keema Curry is an evergreen staple that wins over patrons with a beautiful balance of sweet, sour and spicy notes. 

The weekly chicken curry takes inspiration from global cuisines, with options such as kyet thar hin (a traditional Myanmarese chicken curry), North Indian-style chicken ginger curry, pepper chicken masala, and many others. The third option is the ‘chef’s choice curry’. This is where Khaos goes wild with some interestingly inventive fusions. Past highlights included a clam chowder masala, a tongue-numbing black mapo keema curry, and even a Korean-inspired sundubu masala.

For your curry plate, you can have one type of curry (¥1,200), two (¥1,300) or all three (¥1,350), alongside your choice of plain or turmeric rice. We prefer the latter for its extra depth of flavour and appetising colour. The portion is generous, although there’s a small-sized option with less rice and curry for ¥150 less. 

If you’re looking for a bigger meal during dinner, you could add on a salad or the restaurant’s signature Thai-style grilled chicken – and wash it all down with a refreshing mango, strawberry or plain lassi. Just be prepared for the ensuing food coma.