Lim Chee Wah is a seasoned lifestyle editor and writer specialising in food, travel and city culture across Asia. Currently the Contributing Editor of Time Out Osaka – and formerly Editor-in-Chief of Time Out Tokyo and Time Out Kuala Lumpur – he also contributes regularly to other media outlets. Chee Wah covers everything from Michelin-starred dining to hidden local gems, helping readers explore cities with confidence through trusted, tried-and-tested insider tips.
