A brilliant little burger joint, which takes the traditional American burger and gives it the French terroir treatment. Nowhere’s been left out, with regional specialities from all over France wedged between delicious sesame seed buns from the bakery next door. There’s fourme cheese from Ambert, tomme cheese from Savoie, Saint-Nectaire cheese, Charolais and Blonde d’Aquitaine beef and more.
The menu lists five house burgers, but you can also build your own. Choose from beef, chicken, lamb and veal and then add cheese, grilled vegetables, streaky bacon, sauces, herbs or spices. You order at the counter and then try and find a seat, which isn’t always easy – but if all else fails you can get it to go. Chips (known here as ‘fernandines’) come with, and the concept even extends to the drinks and desserts, with homemade soda, organic lemonade, and traditional puddings.
Quick and friendly service comes from moustachioed men in checked shirts, all part of why Big Fernand has shot to the top of Paris’s burger ranks. The only slight quibble is the price – about €15 without dessert. The quality of the ingredients is high, but the portions aren’t huge and it feels a little much to pay for what is still fast food.
This restaurant serves one of Time Out's 50 best dishes in Paris. Click here to see the full list.
|Venue name:||Big Fernand||Contact:|
55 rue du Faubourg Poissonnière
|Opening hours:||Mon-Sat 12noon-2.30pm, 7.30pm-10.30pm|
|Transport:||Métro : Cadet ou Poissonnière|
|Do you own this business?|
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Average User Rating
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I find many burger restaurants rarely do their best to cater to vegetarians, usually resorting to a manky, limp, bland veggie patties and salad, but this place is different. The vegetarian option here is a brilliant fried mushroom served with salad in a delicious soft bun - AMAZING idea and AMAZING flavours. The chips are great here too, and quite often if the queue gets too long, the servers come out and hand those queuing some free chips! Comment c'est gentil!