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Bo bun, steaming bowls of pho and crispy nems - Vietnamese is winter comfort food in its finest form.
Make the most of oyster season and slurp these briny beauties for €1 during happy hours.
Never settle for a sad pre-Eurostar baguette again.
First-rate falafel, mouthwatering meats and heart-stopping hummus.
The best restaurant openings of the year - chosen by the Time Out Paris editors.
Traditional Vietnamese cooking in the 14th.
A welcoming, inexpensive coffee shop for book lovers.
The third gluten-free outpost from the Noglu team.
Royal Monceau’s brunch is a true culinary masterpiece.
More than just a few fantastic fromageries.
Our favourite Parisian brews.
Flower, food and flea.
Banish those memories of milky bedtime cocoa.