Crudus

Crudus restaurant in Paris a short stroll from the Tuilieries is an organic haven for people who care about the planet as much as they care about flavour and fun. This organic Italian restaurant – with a global bias – favours vegetables and fish over meat, but not exclusively. The décor is radiant with clear tables, white walls, parquet floors, crystal lights, all suggesting the unadorned essence the name suggests. The chef changes the menu daily, and will do his best to accommodate your requests, with dishes that include spinach gnocchi, tuna carpaccio with balsamic vinegar, white truffle carpaccio, mushroom risotto. The Italian wine list samples all the regions.