Time Out says
Jose Garces’s redo of Bookbinder’s boasts a menu that embraces retro classics from starters like shrimp remoulade and parker house rolls to crisp wedge salads and steak oscar topped with creamy crab hollandaise. Over at the bar, you’ll find a menu boasting Prohitibion-era cocktail creations, wines by the bottle and glass and a rotating list of beers on draft alongside options in bottles and cans.
125 Walnut St
|Cross street:||between S 2nd and Front Sts|
|Opening hours:||Mon–Thu 5–11pm, Fri 5pm–midnight, Sat 4pm–midnight, Sun 4–11pm|
|Do you own this business?|