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Chef Michael Millon serves a seasonal menu at this 48-seat BYOB whose name translates to “by hand.” The ingredient-driven, hand-crafted food pulls its inspiration from regions all over Italy. Think Calabrian chilis, egg-based pastas with hearty sauces and house-made sausage. And with Chef Michael Millon in the kitchen, the presentation of each dish is its own work of art.
2244 Fairmount Ave
|Cross street:||at N 23rd St|
|Opening hours:||Tue–Thu, Sun 5–10pm; Fri, Sat 5–11pm|
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