A Mano
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Chef Michael Millon serves a seasonal menu at this 48-seat BYOB whose name translates to “by hand.” The ingredient-driven, hand-crafted food pulls its inspiration from regions all over Italy. Think Calabrian chilis, egg-based pastas with hearty sauces and house-made sausage. And with Chef Michael Millon in the kitchen, the presentation of each dish is its own work of art.
Details
| Address: |
2244 Fairmount Ave Philadelphia 19130 |
|---|---|
| Cross street: | at N 23rd St |
| Contact: | |
| Opening hours: | Tue–Thu, Sun 5–10pm; Fri, Sat 5–11pm |
| Do you own this business? |
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