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The best way to taste your way through the worldly flavors of the Jewish diaspora is with Abe Fisher’s year-round, sharable prix fixe. During Restaurant Week, the menu is discounted but not abbreviated meaning that all those bubbe-inspired faves like borscht tartare, mushroom blintzes and bacon and egg creams are on offer.
1623 Sansom St
|Cross street:||between S 16th and 17th Sts|
|Opening hours:||Mon–Thu, Sun 5–10pm; Fri, Sat 5–11pm;|
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