Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right Pennsylvania icon-chevron-right Philadelphia icon-chevron-right Barbuzzo


Restaurants, Mediterranean Center City
3 out of 5 stars
5 out of 5 stars
(1user review)
barbuzzo philadelphia
Photograph: Courtesy Visit Philadelphia/Neal Santos

Time Out says

3 out of 5 stars

This Mediterannean kitchen from Marcie Turney and Valerie Safran doesn’t exactly sell itself as a pizza shop, but it manages to whip up some of the city’s most daring pizza recipes, such as the Fico, with black mission figs and gorgonzola dolce; a white-sauce asparagus pizza with truffled egg; and a zucchini and squash blossoms pizza. Stop by late at night during the week for easy happy hour bar seating to watch a pizza be whipped up right in front of you.

By: Brandon Baker



Address: 110 S 13th St
Cross street: between Drury and Sansom Sts
Opening hours: Daily 5pm–midnight, Mon–Sat noon–3pm (lunch)
Do you own this business?

Users say (1)

5 out of 5 stars

Average User Rating

5 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
1 person listening

We went on a busy bustling Saturday night and were told it would be a 45 minute wait, but really only waited for about 15 minutes before sitting at the bar. The wine selection was great, but what won us over was the pizza. The crust is perfectly chewy without being charred, the cheese and fresh arugula and was all quality and fresh and just came together deliciously. I loved the darker atmosphere, and honestly would come back just to eat more pizza. So good.