Time Out says
This Mediterannean kitchen from Marcie Turney and Valerie Safran doesn’t exactly sell itself as a pizza shop, but it manages to whip up some of the city’s most daring pizza recipes, such as the Fico, with black mission figs and gorgonzola dolce; a white-sauce asparagus pizza with truffled egg; and a zucchini and squash blossoms pizza. Stop by late at night during the week for easy happy hour bar seating to watch a pizza be whipped up right in front of you.
110 S 13th St
|Cross street:||between Drury and Sansom Sts|
|Opening hours:||Daily 5pm–midnight, Mon–Sat noon–3pm (lunch)|
|Do you own this business?|