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The latest from restauranteurs Michael and Jeniphur Pasquarello, Bufad serves up wood-fired Neapolitan- and Roman-inspired pizzas in a rustic dining room in Philadelphia's Loft District. The menu includes traditional Italian small plates, like warm olives and burrata, a variety of salads and nearly 20 pizzas—all cooked up in an open kitchen equipped with a glowing hearth. The spot is BYO, so bring along a bottle of vino rosso to complement one of the red-sauce pizzas, such as Neapolitan and Roman versions of the classic margherita or the meaty merguez sausage, with pork and lamb sausage, fresh peas, tomato sauce and mozzarella.
1240 Spring Garden St
|Cross street:||at N 13th St|
|Opening hours:||Tue–Thu noon–9pm, Fri noon–10pm, Sat 10am–10pm, Sun 10am–9pm|
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