The latest from restauranteurs Michael and Jeniphur Pasquarello, Bufad serves up wood-fired Neapolitan- and Roman-inspired pizzas in a rustic dining room in Philadelphia's Loft District. The menu includes traditional Italian small plates, like warm olives and burrata, a variety of salads and nearly 20 pizzas—all cooked up in an open kitchen equipped with a glowing hearth. The spot is BYO, so bring along a bottle of vino rosso to complement one of the red-sauce pizzas, such as Neapolitan and Roman versions of the classic margherita or the meaty merguez sausage, with pork and lamb sausage, fresh peas, tomato sauce and mozzarella.
|Venue name:||Bufad Pizza||Contact:|
1240 Spring Garden St
|Cross street:||at N 13th St|
|Opening hours:||Tue–Thu noon–9pm, Fri noon–10pm, Sat 10am–10pm, Sun 10am–9pm|
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