A trio of talented chefs from the High Street Hospitality Group branched out on their own at this ambitious BYO in invitingly rustic digs on Girard. Those familiar with chefs Jon Nodler, Samantha Kincaid and Michael Fry will note their playful takes on familiar flavors (think scallops inspired by a roast pork sandwich) and emphasis on locally sourced foods that show up in dishes like the roasted duck with Pennsylvania mushrooms.
161 W Girard Ave
|Cross street:||at N Hancock St|
|Opening hours:||Tue–Thu 5:30–10pm; Fri, Sat 5:30–10:30pm|
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