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This eatery, opening spring 2018 in Northern Liberties, is inspired by bars in the Peruvian seaside city of Callao and serves traditional fare such as ceviche, lomo saltado (stir-fried steak) and charbroiled chicken. A large pisco collection is the star of the bar, where Peruvian brandy goes into pisco sours or chilcanos along with ginger ale and lime.
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