Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
The fourth outpost of Ben Puchowitz and Shawn Darragh’s Asian noodle empire has landed in a historic former police horse stable in Fishtown. Fans of the Midtown Village original will be happy to see Cheu classics like black-garlic wings and matzo-ball ramen alongside new additions such as falafel-stuffed steamed buns, corn rangoon dumplings and char sui brisket with mushu pancakes. At the bar, the cocktail team is having fun with tropical flavors and large-format drinks.
1416 Frankford Ave
|Cross street:||at Belgrade St|
|Opening hours:||Mon–Fri 11:30am–3pm, 5–11pm; Sat noon–11pm; Sun noon–10pm|
|Do you own this business?|