The fourth outpost of Ben Puchowitz and Shawn Darragh’s Asian noodle empire has landed in a historic former police horse stable in Fishtown. Fans of the Midtown Village original will be happy to see Cheu classics like black-garlic wings and matzo-ball ramen alongside new additions such as falafel-stuffed steamed buns, corn rangoon dumplings and char sui brisket with mushu pancakes. At the bar, the cocktail team is having fun with tropical flavors and large-format drinks.
|Venue name:||Cheu Fishtown||Contact:|
1416 Frankford Ave
|Cross street:||at Belgrade St|
|Opening hours:||Mon–Fri 11:30am–3pm, 5–11pm; Sat noon–11pm; Sun noon–10pm|