University City dining goes graduate level with the addition of this sleek new all-day spot on the ground floor of the Study Hotel. Those in the market for something other than cafeteria food can opt for cured salmon tartines for breakfast, kale cobbs at lunch and a Mediterranean-inspired lamb pot-au-feu come dinner time.
20 S 33rd St
|Cross street:||at Chestnut St|
|Opening hours:||Mon–Fri 7am–2pm, 5:30–10pm; Sat 7am–3pm, 5:30–10pm; Sun 7am–3pm, 5:30–10pm|