This beloved local watering hole is first and foremost an Ethiopian-Eritrean restaurant. But if you live in west, you likely know Dahlak for its nighttime events, where the live music is always bumping and the drinks are flowing. Live performances, DJ sets, dance nights, protest parties, and jam sessions alike grace the venue’s event calendar, as well as open mics, comedy shows, and karaoke for those who are feeling brave enough to get in on the action.
If you’re a Miller High Life kind of bargoer, then you’re in luck—Dahlak offers all the basics and then some. Cocktail drinkers can opt for the fruity Mango Mule, made with white rum, fresh produce, and zingy ginger beer, or an energizing Espresso Mezcaltini, spiked with Kahlúa, coffee, and a touch of simple syrup. If you’re feeling extra adventurous (or indecisive), order a Wildcard Red for $5 and the bartender will hook you up with a delicious surprise.
As for the food, there are plenty of inspired spins on authentic Ethiopian fare, like ingudai tibs sliders, crowned with stewed mushrooms, crispy shallots, fresh jalapeño, and cilantro, or asa tibs, aka fried bites of whiting fish with lime aioli. To try a bit of everything, go for the mesob combination, which allows you to mix a few mains (like zigni stewed beef or spicy misir wat lentils) on one plate, atop fresh injera.
The vibe: Casual, lively, communal
The food: Ethiopian and Eritrean fare, as well as creative bar bites
The drink: Affordable cocktails, wine, and beer
Time Out tip: Head there between 4 and 6pm or 10pm and 1am to save on happy hour snacks and drinks. Think tibs tacos, berbere pasta, sambusas, and plenty of cocktails, including a customizable Citywide beer-and-shot pairing.