Time Out says
With its wood-paneled walls and red-pleather banquettes, this stuck-in-time seafood house hasn’t changed much over the years and that’s not necessarily a bad thing. Look out for throwback dishes like shrimp scampi over linguini and broiled flounder stuffed with lump crab, all served with a selection from the dessert tray.
312 Race St
|Cross street:||between N 3rd and Orianna Sts|
|Opening hours:||Mon–Thu 11am–9:30pm; Fri, Sat 11am–10:30pm; Sun 3–9pm|
|Do you own this business?|