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Yiddish for “to eat,” Essen Bakery is an easy go-to for Jewish breads and delights, featuring babka, rugelachs, challah and a rotating assortment of cakes—all made with largely local or seasonal ingredients that range from honey to apples. Recommended: Try the bite-sized chocolate rugelach after brunch on Passyunk Avenue. You’ll also find Elixr coffee here, a well-kept secret and refreshing change on an avenue of cafés otherwise filled to the brim with coffee drinks from La Colombe.
1437 E Passyunk Ave
|Cross street:||between S 10th and Dickinson Sts|
|Opening hours:||Tue–Thu 8am–5pm; Fri–Sat 8am–6pm; Sun 8am–3pm|
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