Time Out says
The best barbecue and top Scotches have one thing in common: a whole lot of smoke. Serious about both pork and whiskey, the bar at this revamped Fishtown garage is the ideal place to learn the finer points of American distilled spirits. Order a couple of flights and taste your way through the South’s favorite slow sippers.
1208 Frankford Ave
|Cross street:||between W Girard Ave and Thompson St|
|Opening hours:||Mon 5–10pm, Tue–Thu 5–11pm, Fri 5pm–midnight, Sat noon–midnight, Sun noon–10pm|
|Do you own this business?|