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Fork

Restaurants, Contemporary American Olde City
Recommended
5 out of 5 stars
fork philadelphia
Photograph: Courtesy Fork/Daniel Abraham

Time Out says

5 out of 5 stars

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

A James Beard Award contender for “Outstanding Restaurant” in 2014, 2015 and 2016, this Old City mainstay serves new America fare in an elegant dining room setting. Executive Chef John Patterson’s menu features a selection of starters including hand-torn scallops with carrots, buttermilk and ground cherries, and lamb tartare served alongside sauer kohlrabi, green blueberries and parsley. Choose a half portion of any one of his decadent pasta dishes to save room for your entree. Your choices there include standouts like the duroc pork with spaetzel, chanterelles and broccolini, and the New Jersey golden tilefish with potatoes, ham, corn and poblanos. Want to try a little bit of everything? Go for the house menu. At $78, you can choose a starter, pasta, entree and one of the amazing desserts whipped up by pastry chef Samantha Kincaid.

Details

Address: 306 Market St
Philadelphia
19106
Cross street: between S 3rd and 4th Sts
Contact:
Opening hours: Mon–Thu 5:30–10pm; Fri 5:30–10:30pm; Sat 5–10:30pm; Sun 11am–3pm, 5–9:30pm
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