Time Out says
The summer’s most picturesque indoor-outdoor dining destination is packed with talent both in the kitchen and behind the bar. Chef Ben Moore whips up a seasonal menu of shareable plates with baked goods from Lost Bread Co., while behind the bar, a 30-line draft system pours everything from wine and cider to beer, cold brewed coffee and kombucha. Killer cocktails come courtesy of bar manager Jesse Cornell.
31 S 18th St
|Cross street:||at Ludlow st|
|Opening hours:||Daily noon–2am|
|Do you own this business?|