High Street on Market

Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
If there is such a thing as a superstar baker, Alex Bois is it. His artisanal breads, like anadama miche—not to mention perfectly flaky croissants—are the foundation upon which chef Eli Kulp builds edgy, award-winning menus for High Street on Market. Think beet-cured salmon with cream cheese and fried capers on a perfectly chewy pretzel roll, or go for broke with the Hickory Town breakfast sammie, which stacks Lancaster bologna, horseradish-spiked Amish cheddar and farm egg on a homemade kaiser roll.
Details
Address: |
308 Market St Philadelphia 19106 |
---|---|
Cross street: | between S 3rd and 4th Sts |
Contact: | |
Opening hours: | Mon 7am-3:30pm; Tue–Thu, Sun 7am–3:30pm, 5:30-10pm; Sat, Sun 7am-3:30pm, 5:30-10:30pm |
Do you own this business? |