High Street on Market
Time Out says
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If there is such a thing as a superstar baker, Alex Bois is it. His artisanal breads, like anadama miche—not to mention perfectly flaky croissants—are the foundation upon which chef Eli Kulp builds edgy, award-winning menus for High Street on Market. Think beet-cured salmon with cream cheese and fried capers on a perfectly chewy pretzel roll, or go for broke with the Hickory Town breakfast sammie, which stacks Lancaster bologna, horseradish-spiked Amish cheddar and farm egg on a homemade kaiser roll.
Details
| Address: |
308 Market St Philadelphia 19106 |
|---|---|
| Cross street: | between S 3rd and 4th Sts |
| Contact: | |
| Opening hours: | Mon 7am-3:30pm; Tue–Thu, Sun 7am–3:30pm, 5:30-10pm; Sat, Sun 7am-3:30pm, 5:30-10:30pm |
| Do you own this business? |
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