High Street on Market

Restaurants, American Olde City
High Street on Market
Photograph: Courtesy Visit Philadelphia/J. Fusco

If there is such a thing as a superstar baker, Alex Bois is it. His artisanal breads, like anadama miche—not to mention perfectly flaky croissants—are the foundation upon which chef Eli Kulp builds edgy, award-winning menus for High Street on Market. Think beet-cured salmon with cream cheese and fried capers on a perfectly chewy pretzel roll, or go for broke with the Hickory Town breakfast sammie, which stacks Lancaster bologna, horseradish-spiked Amish cheddar and farm egg on a homemade kaiser roll. 

By: Amy Gordon

Posted:

Venue name: High Street on Market
Contact:
Address: 308 Market St
Philadelphia
19106
Cross street: between S 3rd and 4th Sts
Opening hours: Mon 7am-3:30pm; Tue–Thu, Sun 7am–3:30pm, 5:30-10pm; Sat, Sun 7am-3:30pm, 5:30-10:30pm
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