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High Street on Market

  • Restaurants
  • Olde City
  • price 2 of 4
  • 4 out of 5 stars
  • Recommended
high street on market
Photograph: Courtesy Visit Philadelphia/J. Fusco

Time Out says

4 out of 5 stars

If there is such a thing as a superstar baker, Alex Bois is it. His artisanal breads, like anadama miche—not to mention perfectly flaky croissants—are the foundation upon which chef Eli Kulp builds edgy, award-winning menus for High Street on Market. Think beet-cured salmon with cream cheese and fried capers on a perfectly chewy pretzel roll, or go for broke with the Hickory Town breakfast sammie, which stacks Lancaster bologna, horseradish-spiked Amish cheddar and farm egg on a homemade kaiser roll. 

Written by
Amy Gordon


308 Market St
Cross street:
between S 3rd and 4th Sts
Opening hours:
Mon 7am-3:30pm; Tue–Thu, Sun 7am–3:30pm, 5:30-10pm; Sat, Sun 7am-3:30pm, 5:30-10:30pm
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