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Taking over the storefront next to his first restaurant, Laurel, Top Chef winner Nick Elmi has outfitted a cozy bar and seating area and reimagined it into a destination for high-concept small plates paired with an intelligent menu of wine and cocktails. A weekday happy hour features $5 plates of beef tartare and wines from lesser known regions and a luxe caviar service is always available to enjoy with a bottle of bubbly.