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In a 19th-century firehouse just five blocks from the Philadelphia Museum of Art, chef Jack McDavid serves a menu that blends the best of American cuisine; dishes range from Rocky Mountain buffalo to New England clam chowder to Cajun shrimp. While the decor includes unusual touches like a crew boat and paddles hanging from the ceiling and an authentic firemen's pole, patrons love sitting outside on the sunlit patio when weather permits.