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Beer- and sochu-friendly plates are made for sharing at the Manayunk outpost of this longtime Korean spot in Olney. Fried chicken comes hot and spicy or sweet, dumplings are fried crisp and bubbling bowls of soon dubu are on offer. The real stars of the show, however, are joomuk bap, meat-stuffed, seaweed wrapped rice balls and molten skillets of corn and mozzarella.