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Fishtown’s finest cheesesteak can be found at the always-humming corner of Girard and Frankford avenues, where longtime steak man Joe Groh has set up a ’50s-style soda shop that speaks fluent meat. An offshoot of Groh’s original Torresdale location, this shop also accommodates vegetarians (with meatless faux steaks), gluten avoiders (with GF rolls) and milkshake fanatics (try the black-and-white).