Kanella South (CLOSED)

The location is different and the name has changed, but the Cypriot cooking at chef Konstantinos Pitsillides’ Kanella 2.0 is every bit as good as the original, if not better. A newly-installed wood-fired oven and charcoal grill add a smoky hit to whole roasted branzino, goat chops and lamb-filled flatbread, while a full-fledged liquor license (the old Kanella was BYOB) means a new sophisticated drinks program. Choose from deftly-mixed cocktails like the masticha-infused Cypriot or ouzo daiquiri and hard-to-find wines from Greece, Lebanon and Hungary.