The location is different and the name has changed, but the Cypriot cooking at chef Konstantinos Pitsillides’ Kanella 2.0 is every bit as good as the original, if not better. A newly-installed wood-fired oven and charcoal grill add a smoky hit to whole roasted branzino, goat chops and lamb-filled flatbread, while a full-fledged liquor license (the old Kanella was BYOB) means a new sophisticated drinks program. Choose from deftly-mixed cocktails like the masticha-infused Cypriot or ouzo daiquiri and hard-to-find wines from Greece, Lebanon and Hungary.
|Venue name:||Kanella South|
757 S Front St
|Opening hours:||Tue-Fri 5-10:30pm; Sat 5am-10:30pm; Sun 10am-3pm and 5-10pm|
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