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Down on Broad Street in South Philly, the dining room in this rustic, exposed-brick eatery is decorated with hand-painted murals of the bucolic Italian countryside so that you really feel like you’re eating in Puglia, where chef Davide Faenza grew up. Try his shrimp and calamari with farro and chickpeas or the braised duck with white wine, thyme, and shaved grana.