Time Out says
Chinatown’s brimming dining scene’s latest entry boasts bubbling pots of broth that are ready to be customized and shared with friends. BYO a couple of six packs and opt for original, spicy or half-and-half and then go to town with a laundry list of additions such as Angus beef, roe-filled fish balls, udon noodles and enoki mushrooms.
1017 Arch St
|Cross street:||between S 10th and 11th Sts|
|Opening hours:||Mon–Thu noon–3pm, 5:30–9:30pm; Fri noon–3pm, 5:30–10pm; Sat 11:30am–10pm; Sun noon–10pm|
|Do you own this business?|