Bread whisperer Alex Bois debuted his baking talent at Fork and High Street on Market. At Lost Bread Co. he’s striking out on his own with a bakery and café stocked with hearth-baked loaves made from locally milled grains. Along with seasonally inspired focaccias and fluffy Japanese milk bread, an eat-in menu offers slices of flatbread pizza, vegetable sides and a lineup of creative pastries ranging from chocolate croissants to vegan maple tahini bars.
|Venue name:||Lost Bread Co.||Contact:|
1313 N Howard St
|Cross street:||between Master and Thompson Sts|
|Opening hours:||Fri 5–10pm; Sat, Sun 10am–4pm|
|Do you own this business?|