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Bread whisperer Alex Bois debuted his baking talent at Fork and High Street on Market. At Lost Bread Co. he’s striking out on his own with a bakery and café stocked with hearth-baked loaves made from locally milled grains. Along with seasonally inspired focaccias and fluffy Japanese milk bread, an eat-in menu offers slices of flatbread pizza, vegetable sides and a lineup of creative pastries ranging from chocolate croissants to vegan maple tahini bars.