Time Out says
Fresh-made ricotta and mozzarella—and the chance to catch up on East Passyunk Avenue gossip—draw an old-school, year-round crowd to this circa-1940 Italian specialty shop. But, in summer, nothing beats the blast-from-the-past experience of slurping one of 82-year-old Phil Mancuso’s lemon, cherry or chocolate water ices at the bench in front of his shop.
1902 E Passyunk Ave
|Cross street:||at Mifflin St|
|Opening hours:||Daily 8am–6pm|
|Do you own this business?|