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Review
After a stint on Top Chef, chef Sylva Senat is back in Philly to open his very own place right in the heart of Midtown Village. Lit by a skylight/retractable ceiling, the upstairs bar serves an extensive cocktail menu, including a large-format G&T dubbed the Gin Terrarium. Downstairs, tufted banquettes and chandeliers set the stage for a French-inspired bill of fare.
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