Time Out says
This cash-only BYOB offers “old world” Italian food with peak seasonal ingredients. The small dining room is elegantly decorated with dark wood chairs and crisp white-linen tablecloths and is the perfect atmosphere for trying such entrées as grilled octopus or spicy crab squid ink bucatini. Cap off your meal with the chef’s daily selection of cannoli.
1216 Spruce St
|Cross street:||at S Camac St|
|Opening hours:||Mon–Thu 5–10:30pm; Fri, Sat 5–11pm; Sun 5–10pm|
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