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As an homage to Philadelphia’s rapidly shrinking family of delis and diners, Matt Cahn has opened his take on a neighborhood breakfast and lunch spot. But this Midtown Village luncheonette is much more than a simple hash house. Breakfast sandwiches are layered with local cheddar cheese and served on potato Pullman slices from Philly Bread, while lunchtime sees short-rib Reubens and Vietnamese-inspired vegan hoagies.
248 S 11th St
|Cross street:||between Locust and Spruce Sts|
|Opening hours:||Tue–Sun 7am–3pm|
|Do you own this business?|