This lively beer garden overlooking the Delaware River and with a stunning view of the Benjamin Franklin Bridge serves up to 40 brews and a menu of pub fare including a variety of sandwiches and tacos. This season’s menu is helmed by resident chef Adam Lazarick, who’s lent his expertise to several big-name dining and drinking projects in Philadelphia, including Lacroix at the Rittenhouse Hotel, Stateside, Ela and Parks on Tap. The 2018 season at Morgan’s Pier promises a host of events, such as weekly “Yappy Hours,” where you can drink with your mutt, game nights, succulent workshops, monthly beer fests and craft brew tastings and live music. The annual MANNA Guac Off competition happens there on May 24, for all you avocado fiends.
|Venue name:||Morgan’s Pier||Contact:|
221 N Christopher Columbus Blvd
|Cross street:||at Vine St|
|Opening hours:||Mon–Fri 4pm–2am; Sat, Sun 11am–2am|
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