Philadelphia’s Chinatown is robust with next-level food, but Nan Zhou Hand Drawn Noodle House is easily one of the best options. Its hand-pulled noodles are long, springy, and remarkably comforting (not to knock the stunning, doughy shaved noodles—those are great, too). They’re the base of dishes like the famous beef brisket soup, complete with succulent meat and savory broth, as well as Szechuan cold noodles, lacquered in a tingly, spicy oil. The ambiance contributes to the energizing nature of this mainstay. It’s always packed with residents, college students, and tourists alike, and buzzing with the sounds of chatting and slurping. Better yet, the service is attentive, quick, and warm. It’s the sort of place you’ll want to become a regular at, or one that feels like a well-kept secret, even though Nan Zhou’s reputation precedes it nowadays.
What may wow you the most as a first-timer is the sheer variety of food on the menu. It’s extensive and goes far beyond the usual takeout fare you may be used to, although it still offers both. For instance, you can get General Tso’s chicken, along with cold jellyfish in sauce. Savor the delicacy of spicy pig ears, as well as the familiar earthiness of peanut noodles in chili oil. The basics are significantly tastier than at the average takeout eatery, while the more authentically Chinese dishes are robust with flavor and basically impossible to dislike, so you can’t lose no matter what you order.
The vibe: Laidback, busy, and chatty
The food: Traditional Chinese fare, starring hand-drawn and shaved noodles that are made in house
The drink: An extensive selection of milk teas, smoothies, Thai tea, hot tea, and soda
Time Out tip: They don’t accept cards here, only cash and Venmo. Come prepared with bills or use the on-site ATM to pay.