[category]
[title]
Quality, local ingredients are the name of the game at Nomad Pizza Company, which works with a whopping nine local farms and butchers to supply its well-rounded menu. The arugula pizza with prosciutto is a near must, along with the nduja sausage pizza, a spicy, spreadable pork salami native to Italy. The Castelvetrano + Scalogno pizza makes a compelling vegetarian option, with castelvetrano olives and shallots.