Time Out says
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Quality, local ingredients are the name of the game at Nomad Pizza Company, which works with a whopping nine local farms and butchers to supply its well-rounded menu. The arugula pizza with prosciutto is a near must, along with the nduja sausage pizza, a spicy, spreadable pork salami native to Italy. The Castelvetrano + Scalogno pizza makes a compelling vegetarian option, with castelvetrano olives and shallots.
611 S 7th St
|Cross street:||at Kater St|
|Opening hours:||Tue–Thu 5–10pm; Fri, Sat 11:30am–11pm; Sun 11:30am–9pm|
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