[category]
[title]

Review
Quality, local ingredients are the name of the game at Nomad Pizza Company, which works with a whopping nine local farms and butchers to supply its well-rounded menu. The arugula pizza with prosciutto is a near must, along with the nduja sausage pizza, a spicy, spreadable pork salami native to Italy. The Castelvetrano + Scalogno pizza makes a compelling vegetarian option, with castelvetrano olives and shallots. Located in the heart of the Gayborhood, this Nomad location makes for a great spot for a slice after a night of partying. It’s open till midnight on Fridays and Saturdays.
Discover Time Out original video
Â