Chef Townsend Wentz has proved his mastery of French fare at his eponymous Passyunk spot, he’s expertly executed Italian at A Mano in Fairmount and is now on to Spanish small plates in Midtown Village. Named for an easy sipping sherry typically matched with tapas, the menu is built for grazing with classics like croquetas, boquerones and sharable pans of paella. A Spanish-leaning wine list is complemented with pours of bright Basque cider, various vermouths and of course, a selection of food-friendly sherries.
1121 Walnut St
|Cross street:||between S 11th and 12th Sts|
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