Time Out says
Another one of the Vetri family of restaurants, Osteria is reminiscent of the traditional osterias found in Northern Italy. Chef Jeff Michaud, winner of the 2010 James Beard Award for “Best Chef: Mid-Atlantic,” offers such plates as lemon ricotta cavatelli with nduja rock shrimp in this cool industrial space outfitted with exposed ductwork, rustic wood floors and a huge open kitchen.
640 N Broad St
|Cross street:||between Mt Vernon and Wallace Sts|
|Opening hours:||Mon–Wed 5–10pm; Thu 11:30am–2pm, 5–10pm; Fri 11:30am–2pm, 5–11pm; Sat 5–11pm; Sun 4–9pm|
|Do you own this business?|