This white-table-clothed East Passyunk Avenue spot offers seasonal specialty cocktails that complement its menu of homemade pasta and house-cured salumi. Enjoy entrées like crispy chicken livers or beet and goat cheese ravioli and be sure to order something that includes honey or fresh greens; both things are harvested from the restaurant’s rooftop hive and vegetable garden.
1627 E Passyunk Ave
|Cross street:||between Morris and Tasker Sts|
|Opening hours:||Tue–Thu 11:30am–2:30pm, 5–10pm; Fri 11:30am–2:30pm, 5–11pm; Sat 5–11pm; Sun 4–9pm|