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Restaurants, Italian East Passyunk Crossing
4 out of 5 stars

Time Out says

4 out of 5 stars

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This white-table-clothed East Passyunk Avenue spot offers seasonal specialty cocktails that complement its menu of homemade pasta and house-cured salumi. Enjoy entrées like crispy chicken livers or beet and goat cheese ravioli and be sure to order something that includes honey or fresh greens; both things are harvested from the restaurant’s rooftop hive and vegetable garden.

By: Robin Fradkin Matthews



Address: 1627 E Passyunk Ave
Cross street: between Morris and Tasker Sts
Opening hours: Tue–Thu 11:30am–2:30pm, 5–10pm; Fri 11:30am–2:30pm, 5–11pm; Sat 5–11pm; Sun 4–9pm
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